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Bar Manager
The right candidate will be able to lead an international team to excel in servicewhilst maintaining costs of all on board Bar outlets. meer »
Sous Chef
In the Position as Sous Chef you will be assisting the Executive Chef onboard
in organizing and controlling the Galley Operation, following up on Company Standard Recipes and ensure that all food is served as per company standard. A big part of
... meer »
Hotel Manager
Oversees and directs the whole ship hotel operations in order to bring about the best
possible output from the employees and highest possible guest satisfaction. - Ensures
the constant improvement of guest service, staff productivity, sales,
... meer »
Assistant Hotel Manager
Oversees and directs the whole ship hotel operations in order to bring about the best
possible output from the employees and highest possible guest satisfaction. - Ensures the constant improvement of guest service, staff productivity, sales, ... meer »
Exec. Housekeeper
Candidates must be very experienced, able to work with different nationalities, team builder, must be good in training und motivating staff. Candidates must have previous ship's experience and must be fluent in english.
meer »
F&B Manager
We need candidates for various 4* and 5* cruise lines. Candidate must have experience as F&B manager in a 4-5* environment and ship's experience. Must be fluent in English, any additional language is a plus. Candidate must be flexible,
... meer »
Shore Excursions Manager
We need candidates for various 4* and 5* cruise lines. Candidate must speak fluent German and English; an additional language is a plus. Must be computer-literate and a good organizer. Excellent people skills and a sociable personality are required. ... meer »
Restaurant Manager
We need candidates for various 4* and 5* cruise lines. Candidate needs to have previous job experience in this position, must be able to handle an operation of 2 to 3 restaurants and up to 100 plus waiting staff. Must be representative, outgoing, a
... meer »
Assistant Outlet Manager
Seeking a young and energetic F&B proffesional to join our busy F&B team. With a minimum of two years experience in a supervisory position in a large 5 star hotel operation you should be committed to achieving 100% Guest Satisfaction at all ... meer »
Assistant Housekeeper
The Assistant Housekeeper assists the Chief Housekeeper in the efficient and safe organization and operation for the housekeeping department. Requirements: - Preferred College or University degree in hospitality management, business
... meer »
Patissier
The Patissier directs and supervises the activities of subordinates engaged in the preparation of pastry products for Guest and crew feeding. Responsible for directing, supervising and assisting in the preparation of all pastry products in the
... meer »
Provision Master
The Provision Master receives, signs for, issues, assists in counting and reorders all Food, Sales and General Supplies.
Directs all the activities in the Storeroom. Supervises the loading, landing, checking and storing of inventory goods. ... meer »
 
 
 



   
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